Home - Harvest Shreds

An umami-laden plant protein
from non-GMO soy

Celebrating Mexico’s
slow roasted, open fire tradition with a dash of Barbacoa spice

Just add BBQ seasoning to rival pitmaster-level richness

Naked’s Seasoning Blend of
Shiitake Mushrooms & Red Miso Creates A Blank Umami Canvas

A dash of Szechuan spices turns this Harvest Shreds wok dish into a zesty Kung Pao

Tasty, Craveable Vegan Plant Protein

Harvest Shreds spiced with Bulgogi Blend on a bed of rice, with red peppers, scallions, peanuts, carrots, and sesame seeds. In a large dark bowl with chopsticks and a square white ramekin with soy sauce and sesame seeds.

It’s hard to feed our collective hunger for soul-satisfying, delicious and nutritious meals.

That’s why at Harvest Shreds®, we are on a mission to deliver a protein that rivals the meat-eating experience while maintaining a healthy nutritional profile. Harvest Shreds delivers mouthwatering tastiness with a hearty texture while delivering on the healthy promise of high protein, low fat, and a clean label.

Harvest Shreds is a vegan plant protein made from non-GMO soy with red miso and shiitake mushrooms seasoning, creating a craveable umami canvas.



16g Protein

(3 oz portion)



Clean, Low-fat label



No Methyl cellulose

Our proprietary umami blend, red miso and shiitake seasoning, takes the guesswork out of craveable cuisine and provides two solutions:

Our Naked, Subtly seasoned is a delicious ready-to-use plant protein

Harvest Shreds on a black plate with tongs.

Any chef-added global spice Explodes the built-in umami base

Harvest Shreds BBQ-spiced hash with new potatoes and leeks, and topped with a fried egg, on a square white plate with a fork. Folded yellow and blue napkin and a yellow mug of coffee.

With just one protein

the incredibly versatile Naked Harvest Shreds

chefs unlock a world of diverse menu options by simply adding their own proprietary spice blends.

Our
naked, subtly seasoned
Harvest Shreds
brings the ultimate in craveability—umami. The proprietary seasoning blend of shiitake mushrooms and red miso creates a deep rich base, just waiting for your culinary creativity.

Here are just a few of our favorite ways to rival the meat-eating experience,
simply by adding spices to Naked Harvest Shreds.

Naked Harvest Shreds +
Barbacoa spices
pack a rich, complex punch that celebrates the heritage of Mexico’s slow-roasted, open-fire traditions.

Naked Harvest Shreds + BBQ spices
rival the deep rich flavors coaxed out by pitmasters.

Naked Harvest Shreds + Bulgogi Spices
create an instantly craveable Korean
fire-grilled favorite.

Order up!

McCausland Meatless Monday: Instagram post from Hi Pointe Drive In showing a Philly Cheese Fake: Handheld long Hoagie bun filled with Harvest Shreds, grilled onions, mushrooms, Provel cheese, Andalouse sauce.

I couldn’t stop eating it. It’s the most realistic product of its kind I’ve ever tried. It feels like meat with a crispy outer texture and juicy and tender all around.

Mike Johnson

Chef/Owner, Hi Pointe Drive-In