Savor the Taste of Sustainability

At Fifth Taste Foods, sustainability is more than a value, it is a guiding principle. Through innovative production methods, we craft Harvest Shreds®, our flagship plant-based protein, with an unwavering commitment to minimizing environmental impact. We believe protecting the planet is essential not only for future generations but for the health and balance of our ecosystems today. By creating delicious, accessible, and sustainable alternatives to meat, we aim to empower consumers to make choices that contribute to a more resilient, thriving world—one bite at a time.

Food tent at an outdoor market with people waiting in line to buy Harvest Shreds from the Shred Shack. Three options available as noted on framed sign: Red Curry, Szechuan, Chipotle. Photo taken at the St. Louis Botanical Gardens Annual Best of Missouri Market, 2023.
A chef wearing a black apron and black gloves presents a sandwich made with Harvest Shreds meat alternative and fresh greens on a wooden board, while pressing a service bell on a counter.

Harvest Shreds, a flavor-filled plant protein that’s undeniably craveable, is also produced sustainably. With your support, we are lowering the impact on the planet from food production through significantly reduced use of land, water, and CO2 emissions.

Let’s make eating better, better.

Add Harvest Shreds wherever you need some game-changing, planet-saving vegan protein!

Harvest Shreds is a winning alternative to animal protein: super flavorful, high protein, less prep time and best yet, it’s better for our bodies and planet. We love it!

Julie Keane
Chef/Owner, Ivy Food