Chef aPPROVED

Crafting craveable, healthy,
plant-based eating for everyone

Harvest Shreds® Tartine with Cashew Yogurt Labneh

Image of Tartine with cashew yogurt labneh from Ivy Food

Harvest Shreds is a winning alternative to animal protein: super flavorful, high protein, less prep time and best yet, it’s better for our bodies and planet. We love it! ​

Julie Keane
Chef/Owner, Ivy Food

I couldn’t stop eating it. It’s the most realistic product of its kind I’ve ever tried. It feels like meat with a crispy outer texture and juicy and tender all around.

Mike Johnson
Chef/Owner, Hi Pointe Drive-In

“The Cheesefake”

McCausland Meatless Monday: Instagram post from Hi Pointe Drive In showing a Philly Cheese Fake: Handheld long Hoagie bun filled with Harvest Shreds, grilled onions, mushrooms, Provel cheese, Andalouse sauce.

Democratizing BBQ

… after trying Harvest Shreds we thought it would be a good option for our vegetarian barbecue.

Rick Lewis
Chef, Grace Meat + Three

Where other brands promised and then failed to deliver in terms of flavor and flexibility, Harvest Shreds delivers. This is protein that chefs would actually eat.

Stephen Trouvere
Chef, Guckenheimer
Guckenheimer logo

Our customers’ creativity
knows no limit

Harvest Shreds is as versatile as it is delicious, and can be used in any kind of cuisine to make some truly amazing dishes!

Download our brochure for some inspiration!

A close-up image of a plant-based sandwich meal featuring Harvest Shreds meat alternative. The sandwich is served on a soft bun and filled with seasoned Harvest Shreds, pickled onions, sliced jalapeños, guacamole, and fresh herbs. On the side are crispy waffle fries. Three bottles of sauce labeled "Awaze," "Baijiu," and "Hogwash" are visible in the background. The meal is presented on a tray lined with paper branded "EXPAT."
Expat restaurant logo
Image of stuffed red pepper from Ivy foods, with harvest shreds and bright sprouts on a bed of greens
Ivy Tartines Logo
Food tent at an outdoor market with people waiting in line to buy Harvest Shreds from the Shred Shack. Three options available as noted on framed sign: Red Curry, Szechuan, Chipotle. Photo taken at the St. Louis Botanical Gardens Annual Best of Missouri Market, 2023.
Best of Missouri Market at St Louis Botanical Gardens Logo
Three Harvest Shreds tacos in a taco holder, topped with salsa, cilantro and chopped white onions. Ramekin of dipping sauce, all on a square white plate. In the background, a bowl of black beans and fresh chilis
Sal y Limon Mexican Grille Logo
Retreat Gastro Pub: Speckled bowl filled with Harvest Shreds plant protein, breakfast potatoes, peppers, onions, veggie demi-glace and a drizzle of chimichurri. Vegan Hash.
Retreat Gastropub logo
Wide shot looking at the insides of a hoagie. Hi Pointe Drive-In’s No Bahn Meat, a vegetarian take on Bahn Mi. The sandwich roll is filled with spring greens, Harvest Shreds, tangy slaw, and jalapeno slices.
Hi Pointe Drive In logo