Press

Awards

Cover of Food & Beverage Magazine April 2024, with Editor’s Top Picks Trending in Plant Based, showing sheet pan filled with Harvest Shreds

Harvest Shreds® selected by Food & Beverage Magazine editors:
Top Picks – Trending in Plant Based 2024

Deli Business magazine cover featuring the 2024 Deli Changemakers Awards, including Harvest Shreds’ CEO Mark Engel

Mark Engel – Creator of Harvest Shreds – Awarded 2024 Deli Changemaker Award by Deli Business Magazine

Newsroom

Snapshot of Harvest Shreds review by St. Louis Magazine featuring a photo of a sizzle platter with Mexican Barbacoa-seasoned Harvest Shreds with grilled peppers and onions, served with flour tortillas, mango salsa in a green bowl, sour cream and scallion, refried beans with queso fresco, cilantro bunch and half an avocado. Headline: St. Louis-based Fifth Taste Foods rolls out plant-based Harvest Shreds line
Snapshot of Feast article about Harvest Shreds featuring a photo of Wok filled with broccoli, Korean Bulgogi-scented Harvest Shreds, red and yellow peppers, snow peas, Bok choy, and sesame seeds on a dark wooden background. Wooden board with julienned peppers and broccoli rabe. Headline: This St. Louis-based company is now making vegetarian alternative so slow-cooked and shredded meats.
St Louis Magazine article about the difference between a vegan and a plant-based diet.
KMOV’s News 4 Great Day show featuring Great Food Finds with George!